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One of the most necessary tools in winemaking is press for fruits. Its mechanism consists of two platens, gears, the handle and two containers for the whole berries and pressed. The first element of this list should be made of a tree or stainless steel with a corrugated surface, and also to have length nearby 20 – 25 sm and diameter 8 – 10 sm. Platens see incorporate to gears which handles at turn force them to move towards each other. The backlash between them should fluctuate within 2 – 8 mm and are easy to be regulated depending on the size of fruits. Directly ahead of work it is necessary to cover a surface of platens with a thin layer of a mix of paraffin and fat in a proportion 1:1.



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