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Sovinon Blan
This grade is rather whimsical, most comfortably he feels in a cool climate. For wine choose the fruits which have just reached of ripeness, the fermentation is carried out at low temperature in capacities from stainless steel. To maintain a drink practically it is not necessary. From this grade which have been grown up in a valley of Loire in France, one of the most well-known wines - Sansere is made. It differs rigid enough taste with aromas of a gooseberry, a lemon, an asparagus and grasses. In general of this grade of grapes do lungs and, as a rule, dry wines. In Bordeaux there is own technology of preparation which consists in the following. Fruits of Sovinon Blan mix with a grade of Semijon in the ratio 1:1 and maintain in oak flanks, it allows to keep the unique aroma inherent in Sovinon and to soften rigidity of wine. By manufacture sweet Bordeaux wines, for example, Sotern and Barzak, and also American, Australian and South African, add these grapes as a component that sells certain taste.
See also all Types of White Wine
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